Dear Gold Cuff,
I think you are pretty. You are big and chunky and everything a gold cuff should be. You feel good on my arm. I miss you when you are not near. Take care til next time I visit Nordstrom. One day we will be together forever.
Love always,
Amanda
Sent from my Verizon Wireless BlackBerry
Monday, July 7, 2008
I think Jackie's Really Cool


I am easily flustered in disagreeable situations. Sometimes I wish I were someone more chic, more articulate, more sophisticated...someone less spastic. Someone like the cool and collected Jacqueline Bouvier Kennedy Onassis. She had poise, grace, charm and a legendary style.
I watched a History Channel special on Jackie's life last night and got immediately hooked. I need more information. As soon as I hit up Barnes & Noble for some biographies, we will really delve into the elegant life of Ms. Jackie O.
In the meantime, today, when you're stuck in traffic, fiddling with your new 'effing hands free device required by law, spilling coffee on your newly dry-cleaned white ruffly blouse...just stop. Ask yourself, "What would Jackie do?" Throw that ridiculous earphone in the floorboard. Toss the yucky coffee. Sit up straight. Pull that pink pillbox hat out of the glove compartment, give a little friendly Miss America wave to that man picking his nose in the car next to you, and listen to your foreign language CD's. Yeah. That's right. Learn some linguistics. Did you know Jackie spoke French, Spanish and Italian?? Wow. You are cool, Jackie.
Friday, July 4, 2008
My Actual 4th
Dude! We are sipping margaritas and having fun! I miss my family at Lake Martin. Happy 4th of July!!!!!! Kisses.
Sent from my Verizon Wireless BlackBerry
Thursday, July 3, 2008
The BEST Mojito

If you're looking for a perfect and refreshing cocktail to sip on tomorrow this raw mojito will make your mouth tingle! This recipe is taken from one of my fave cookbooks by Sarma Melngailis, Raw Food, Real World. Serves 2 so you'll need to double up for sure!
*1 big handful of fresh mint leaves
*1 cup fresh squeezed lime juice
*1/4 cup agave nectar (Whole Foods has it. It's a natural sweetener)
*1 cup sake
*1 cup ice cubes
*1 cup champagne or sparkling white wine
Prep: Mash the mint in a pitcher with the lime juice and agave nectar. Add the sake and ice. Stir. Top with champagne and serve to your thirsty friends. Yay!! You will need lots of supplies because they will be slurped up with a vengeance.
Wednesday, July 2, 2008
Dreamboat Option #3
Tuesday, July 1, 2008
Dreamboat Option #2
My Dreamboat Wear #1
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